Sunday, 20 January 2013

Nigerian Coconut Shrimp Rice.


Note:
Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups.

Ingredients:

1 cup rice                                                               
2 coconuts (milk from nuts)
1 lb shrimp 
salt and pepper
1/2 cup diced tomato 
1/2 cup shredded carrot 
Directions:
1
Cook rice with coconut milk instead of water.
2
Add the shrimp, salt, and pepper.
3
At the last minute add the tomatoes and carrots.

Total Time:  25 mins
Prep Time:  00mins
Cook Time: 25 mins



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