This is a summer weekend delight. You can roast or barbecue both ripe and unripe plantain. If you have a sweet tooth, you definitely want to go for the roasted ripe plantain.
Ingredients for Roasted Plantain and Pepper Sauce
- Ripe / Unripe Plantain – as much as you can eat!
- Fish – Preferably Mackerel
- Palm Oil
- Onions
- Habanero Pepper or any fresh chilli pepper
- Salt (to taste)
Before you prepare Roasted Plantain
- Prepare the pepper sauce to go with the roasted plantain and set aside.
- Wash and peel the unripe / ripe plantains to be roasted.
- Wash and cut the fish, remove the insides and spinkle salt on them.
- Set up your barbecue on medium heat as the plantain needs to be roasted slowly. If using an oven, set to grill and a temperature of 150°C.
